Menu

Our menu is developed by a Registered Dietician and approved by a Senior Nutritionist from the Area Agency on Aging. The menus are based on mandated nutritional requirements, available financial resources, as well as the food preferences of our meal recipients. All meals are low sodium, low fat, and low cholesterol, and always include seasonal fresh produce.

Click REGULAR, VEGETARIAN, RENAL, or MECHANICAL SOFT/PUREE to see the current menus.