Building Community, One Meal at a Time: A Partnership That Nourishes Everyone

In a world often focused on transactional relationships, a powerful volunteer partnership in Alameda County demonstrates the profound impact of mutual support. Each week, a group from the Centre for Neuro Skills (CNS) in Emeryville travels to SOS Meals on Wheels in San Leandro. For three hours, they volunteer on the tray scoop line, plating and packaging thousands of meals for homebound seniors. This collaboration is far more than a simple act of service; it is a symbiotic relationship that yields significant benefits for both organizations and the community they serve.

For SOS Meals on Wheels, which relies heavily on volunteer support to fulfill its mission, the CNS volunteers are a vital resource. Their assistance with meal production helps keep operational costs down, allowing the organization to direct more funds toward addressing food insecurity among Alameda County’s older adults. This efficient model is crucial for meeting the growing need in the community.

Yet, the benefits flow both ways. The adults from CNS are working to rebuild their lives following acquired brain injuries or other cognitive challenges. A primary goal for many is to return to the workforce, a journey that requires opportunities to practice occupational skills in a real-world setting. Volunteering at SOS provides a supportive environment to develop competencies like focus, task completion, following directions, and working as part of a team. This practical experience is invaluable, allowing their program leaders to assess their aptitudes and readiness for future employment. In this sense, the CNS volunteers gain far more than the profound satisfaction of helping others; they acquire tangible skills and confidence.

Grant Touchton, CNS Health Fitness Therapist

This partnership also allows SOS Meals on Wheels to expand its community role, becoming a place of purpose and growth for another segment of the population. Grant Touchton, the Health Fitness Therapist with CNS who accompanies the volunteers each week, highlights the depth of this collaboration.

"SOS has been super accommodating in hearing our people out, hearing what they need to get back to work, trying to orient our volunteering to what tasks would be the most helpful for them."

He also emphasizes the scale of their impact and the deeper meaning behind the work. "We make nearly 1200 meals here, more or less each shift. So just knowing that you're going to be helping out that many people, I think is really important."

Finally, Touchton reflects on the broader community connection fostered by this partnership. "SOS does give you a good opportunity where you can actually directly serve your neighbors. I live in an apartment building where there's many people that are over 65 years old. It's nice to know that there's somebody in the community looking out, reaching out, spending the time, getting volunteers to come in so that we can serve those people that might be unable to take care of themselves."

This alliance proves that the most effective community programs are those built on reciprocity. While scoops of food are placed on trays, something else is being nourished: the skills of dedicated volunteers and the well-being of an entire community.

Tessa Baxter